Tuna salad Kenji

Ingredients

• No ingredients listed.

Instructions

1. Secret to the tuna here is use whatever canned tuna you want (cheapo water packed is fine) but drain well then emulsify with mayo (I use Kewpie) and a ton of extra virgin olive oil.
2. About a quarter cup for a 9 ounce can of tuna.
3. Scallions and celery for crunch and flavor.