Braised Pork with Dark Beer, Mustard & Roasted Sweet Potato

Name: Braised Pork with Dark Beer, Mustard & Roasted Sweet Potato
Ingredients: 2 lbs pork (shoulder or ribs); 1 cup dark beer; 2 tbsp mustard; 2 tbsp soy sauce; 2 large onion; 1 cup beef broth; 1 tbsp butter; 1 tbsp lemon juice; 2 medium sweet potato; 2 tbsp olive oil; salt; pepper; handful fresh parsley

Amounts are estimated from the video — check the original @desertislanddishes post for exact quantities. The caramelization step should result in a glossy, shiny coating on the meat before adding broth for the sauce.

Ingredients

Instructions

Sear the pork in a hot skillet with olive oil until browned on all sides. Season with salt and pepper. Remove from pan.
Pour in dark beer, add mustard and soy sauce. Stir and let cook 1–2 minutes to cook off the alcohol.
Return meat to the skillet, cover with a lid, and braise on low heat for 1.5 hours.
Meanwhile, slice sweet potato, toss with aromatic salt, pepper, and a little olive oil. Roast at 200°C (400°F) for 15 minutes.
After 1.5 hours, remove the lid and let the liquid reduce until it coats the meat in a glossy caramelized glaze.
Remove meat from the skillet. Add beef broth, scraping up all the bits from the bottom. Strain the sauce and finish with butter and a squeeze of lemon juice.
Serve pork with the rich sauce poured over, alongside roasted sweet potato. Garnish with fresh parsley.

Source: photo