Crispy Korean Chicken Pancake (Padakjeon)

Name: Crispy Korean Chicken Pancake (Padakjeon)
Ingredients: 200 g chicken breast; 5 tbsp cornstarch; 1 splash water; 1 bunch scallions; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp black pepper; salt; 2 tbsp neutral oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 0.5 tsp sesame oil; 0.5 tsp chili oil

Quick 20-minute comfort food. Dipping sauce proportions are estimated — adjust to taste.

Ingredients

Dipping Sauce

Instructions

Marinate: Season diced chicken with salt, pepper, garlic powder, and onion powder.
Batter: Mix cornstarch and a splash of water until well coated.
Fry: Pour into a hot, oiled pan. Spread evenly and fry both sides until golden and ultra-crispy.
Serve: Top with a mountain of shredded scallions and drizzle with the dipping sauce.

Source: photo