Delicious Egg Salad

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp yellow mustard
• 1 tsp pickle juice or lemon juice
• 1 tbsp celery, very finely chopped
• 1 tbsp dill pickle, very finely chopped (optional)
• 1 tbsp chives or green onion, finely chopped
• 1/4 tsp salt
• freshly ground black pepper
• small pinch paprika

Instructions

1. Hard-boil the eggs, cool them completely, and peel.
2. Chop the eggs — keep them a little chunky rather than mashing smooth.
3. Mix the mayonnaise, Dijon mustard, yellow mustard, pickle juice, salt, pepper, and paprika.
4. Fold in the eggs, celery, pickle, and chives.
5. Taste and adjust — another small pinch of salt or splash of pickle juice can make the flavors pop.
6. Refrigerate for 15–30 minutes before eating if you have time.