Simple Lemon Herb Grilled Salmon

Name: Simple Lemon Herb Grilled Salmon
Yield: 4
Ingredients: 4 6 oz salmon fillets; 3 tbsp olive oil; 3 cloves, minced garlic; 1 zested and juiced lemon; 2 tbsp, chopped fresh parsley; 2 tbsp, chopped fresh dill; 1 tsp kosher salt; 1/2 tsp black pepper

Serves 4

Sub fresh herbs with dried — use 1 tsp dried dill and 1 tsp dried parsley. Add a pinch of red pepper flakes for heat. Works great with cedar plank grilling too.

Ingredients

Instructions

Preheat grill to medium-high heat. Oil the grates well to prevent sticking.
In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, parsley, dill, salt, and pepper.
Brush the mixture generously over the salmon fillets.
Grill salmon skin-side down for 4–5 minutes. Flip carefully and cook another 2–3 minutes until the fish flakes easily with a fork (internal temp 125–130°F for medium, 145°F for well done).
Remove from grill and serve with extra lemon wedges.

Source: manual