Slow Roasted Beef Tacos

Ingredients

• 3 lbs beef chuck roast
• 1/2 cup orange juice
• 1/2 cup beef bone broth
• 2 tbsp lime juice
• 2 tbsp garlic
• 2 tbsp apple cider vinegar
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp oregano
• salt
• 1 tbsp olive oil

Instructions

1. In a skillet or Dutch oven, heat about 1 tbsp olive oil over medium heat. Sear both sides of the chuck roast.
2. Turn off heat (Dutch oven) or transfer meat to a crockpot.
3. Add orange juice, bone broth, lime juice, garlic, apple cider vinegar, and all spices.
4. Dutch oven: cook at 325°F for 3–4 hours until meat is falling apart. Crockpot: cook on low for 6 hours. Occasionally spoon juices over the meat while cooking.
5. Shred and toss in the juices. Serve in tacos, burrito bowls, burritos, or salads.