Crispy Cheesy Beef Pockets
Serves 4
Spices type not specified in video—use cumin, chili powder, salt, and pepper to taste. Cheese mentioned in title but not detailed in instructions; add shredded cheddar or Mexican blend inside pockets before folding if desired. Amounts are estimated from the video—check the original for exact quantities.
Ingredients
Instructions
- Cook onion, garlic, and ground beef until brown.
- Add spices, tomato paste, beef broth, bell peppers, and corn, and mix everything together.
- Dip tortillas in water and cut in half.
- Layer, fold, and place in a baking dish.
- Brush with garlic butter and bake until golden and crispy.