World Food Championships Jalapeño Onion Smash Burger
Recipe created for the World Food Championships with Chef Greeny. The New School American cheese spread is the standout element — it bounces off the heat from the jalapeños. Full recipe promised in caption but not available. Watch the original video for details. People were going back for 3-4 servings at the event!
Ingredients
Instructions
- Mix jalapeños and onions into the beef patties before cooking.
- Get a perfect sear on the jalapeño onion patties on a hot griddle or skillet.
- Melt New School American cheese on top of the patties.
- Steam Martin's potato rolls.
- Cover the bottom bun with the New School American cheese spread.
- Place two patties on the bottom bun.
- Top the top bun with burger sauce.
- Build and serve.