One Pan Red Rice and Chicken

Ingredients

• 2 cups rice
• 1 can (15 oz) tomato sauce
• 2 cups water
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon salt
• 1.5 lbs marinated chicken
• 1 cup chicken broth

Instructions

1. Mix rice, tomato sauce, water, olive oil, butter, and salt together.
2. Add marinated chicken and chicken broth.
3. Mix well.
4. Cover and bake at 400°F for about 1 hour.