Grocery list - 2026-05-04
Produce
-
Yukon Gold potatoes (small)2 lbs
-
Leeks2
-
Lemons2
-
Limes2
-
Baby arugula1 bag
-
Fresh dill1 bunch
-
Yellow onion1
-
Red onion1
-
Scallions1 bunch
-
Garlic1 head
-
Fresh ginger1 knob
-
Tomatoes2
-
Jalapeño1
-
Cilantro1 bunch
-
Green cabbage1 small head
Bakery
-
Hamburger buns1 pack
Need 4 soft buns
Meat & Seafood
-
Chicken thighs and drumsticks1.5 lbs
-
Boneless skinless chicken cutlets or thighs2 lbs
-
Ground beef (80/20)2 lbs
1 lb for smash burgers, 0.5 lb for meat sauce — buy 2 lbs total or split into separate packages
-
Medium shrimp, peeled and deveined0.5 lb
-
Flounder or firm white fish1 lb
Dairy
-
Eggs1 dozen
-
Plain yogurt (not Greek)1 container
-
Sour cream1 container
-
Milk1 carton
-
Butter1 stick
-
Mayonnaise1 jar
-
Fresh mozzarella0.5 lb
-
Parmesan (Parmigiano-Reggiano)1 wedge
-
Sliced American or Cheddar cheese1 pack
4 slices needed for smash burgers
Pantry
-
Spaghetti or pappardelle1 12 oz box
-
Basmati or long-grain rice1 bag
Need 5–6 cups cooked; cook ahead and cool
-
Corn tortillas (6-inch)1 pack
Need 12
-
Panko bread crumbs1 canister
-
All-purpose flour1 bag
-
Tomato paste1 can
-
Canned tomatoes or jarred tomato sauce1 large can/jar
For Chicken Parmesan simple tomato sauce — ~5 cups needed
-
Canned chipotle peppers in adobo1 small can
-
Soy sauce1 bottle
-
Dry sherry1 bottle
-
Worcestershire sauce1 bottle
-
Harissa1 jar/tube
-
Hot sauce (Tapatio or Frank's)1 bottle
-
Olive oil (extra-virgin)1 bottle
-
Vegetable or canola oil1 bottle
-
Peanut oil1 bottle
-
Kosher salt1 box
-
Black pepper1 container
-
Ground cumin1 jar
-
Chili powder1 jar
-
Mustard1 bottle
For smash burger condiments
-
Pickles1 jar
For smash burger condiments