Grocery list - 2026-04-16
Produce
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Baby potatoes1 bag
1.5 lbs
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Shallots1 bag
need ~8 total (6 for pasta, 2 for salmon burgers)
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Garlic1 head
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Yellow onion1
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White onion1
for Frito pie topping
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Onion2
large, for short ribs
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Carrots1 bag
large carrots for short ribs
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Baby spinach1 bag
fancy/regular, for shrimp dish
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Parsley1 bunch
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Cilantro1 bunch
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Limes4
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Lemon1
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Fresno or jalapeño chile1
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Scallions1 bunch
Meat & Seafood
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Chicken thighs2 lbs
boneless skinless, or mix of breasts and thighs
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Ground chicken1 lb
not 100% breast meat
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Short ribs2 lbs
trimmed
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Ground beef1 lb
80/20
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Salmon2 lbs
skinless boneless, for burgers
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Large shrimp1 lb
peeled and deveined
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Anchovies1 can
2 oz
Dairy
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Whole-milk yogurt1 container
plain
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Eggs1 dozen
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Butter1 stick
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Parmesan1 wedge
about 1 cup grated for polenta
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Shredded cheddar1 bag
8 oz
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Sour cream1 container
for Frito pie topping, optional
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Milk1 quart
for polenta
Pantry
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Coconut milk2 cans
14 oz full-fat
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Whole peeled tomatoes2 large cans
for short ribs
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Tomato paste1 tube or can
4.5–6 oz
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Pinto beans2 cans
15 oz
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Red enchilada sauce1 can
19 oz, Siete brand
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Capers1 jar
small
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Pasta1 box
10 oz
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Panko bread crumbs1 box
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Coarse bread crumbs1 box
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Polenta1 box or bag
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Fritos1 large bag
18 oz
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Pine nuts1 small bag
for meatballs, optional
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Soy sauce1 bottle
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Taco seasoning1 packet
Siete brand
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Flaky sea salt1 box
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Cooking spray1 can